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Deliciously high protein fusilli pasta made from 100% natural cricket flour and durum wheat.
- 2X as much protein as a regular pasta
- Rich in many essential nutrients such as amino acids, omegas, and vitamin B12
- No artificial ingredients or other nasties
- Dairy and Soy Free
- Sustainable & environmentally friendly source of protein
Deliciously high protein fussili pasta made from 100% natural cricket flour and durum wheat. With more than twice (2X) as much protein as a regular pasta, Hoppa pasta not only tastes great but is full of goodness.
Serving Size: 125g
|Mono Saturated Fat||1.63g||1.3g|
|Poly Unsaturated Fat||2.3g||2g|
100% Cricket Powder (Whole Acheta Domesticus), Semolina durum wheat.
For allergens see ingredients in bold. Individuals with crustacean shellfish allergy may be allergic to crickets.
Store in a cool, dry place.
Cook pasta in boiling water for approx 8-10 minutes or until soft. Mix with your favourite pasta sauce and serve. See our recipes for creative ideas.
Hoppa cricket pasta is naturally free from dairy and soy. Not suitable for vegans or vegetarians.
The Hoppa goodness
Our crickets are raised responsibly with complete traceability and are fed a high quality, nutritional diet. Cricket powder has a very mild taste with many people describing it as slightly nutty.
|Dimensions||190 × 45 × 265 mm|