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$9.99
Cricket Pasta (Fusilli)
Deliciously high protein fusilli pasta made from 100% natural cricket flour and durum wheat.
250g
Description
Highlights
- 2X as much protein as a regular pasta
- Rich in many essential nutrients such as amino acids, omegas, and vitamin B12
- No artificial ingredients or other nasties
- Dairy and Soy Free
- Sustainable & environmentally friendly source of protein
Deliciously high protein fussili pasta made from 100% natural cricket flour and durum wheat. With more than twice (2X) as much protein as a regular pasta, Hoppa pasta not only tastes great but is full of goodness.
Nutrition facts
Serving Size: 125g
| Qty/Serving | Qty/100g | |
|---|---|---|
| Calories | 477.5 | 382 |
| Energy | 2000kJ | 1600kJ |
| Carbohydrates | 77.5g | 62g |
| Sugar | 2.5g | 2g |
| Total Fat | 6.13g | 4.9g |
| Saturated Fat | 2g | 1.6g |
| Mono Saturated Fat | 1.63g | 1.3g |
| Poly Unsaturated Fat | 2.3g | 2g |
| Trans Fat | 0.13g | 0.1g |
| Omega-3 | 0.09g | 0.07g |
| Omega-6 | 2.43g | 1.94g |
| Protein | 24g | 19.2g |
| Fibre | 6g | 4.8g |
| Sodium | 150mg | 120mg |
| Calcium | 150mg | 120mg |
| Iron | 2mg | 1.6mg |
| Potassium | 300mg | 240mg |
| Magnesium | 137.5mg | 110mg |
| Vitamin B12 | 1.06µg | 0.85µg |
Ingredients
100% Cricket Powder (Whole Acheta Domesticus), Semolina durum wheat.
Allergen warning
For allergens see ingredients in bold. Individuals with crustacean shellfish allergy may be allergic to crickets.
Storage
Store in a cool, dry place.
Suggested use
Cook pasta in boiling water for approx 8-10 minutes or until soft. Mix with your favourite pasta sauce and serve. See our recipes for creative ideas.
Free from
Hoppa cricket pasta is naturally free from dairy and soy. Not suitable for vegans or vegetarians.
The Hoppa goodness
Our crickets are raised responsibly with complete traceability and are fed a high quality, nutritional diet. Cricket powder has a very mild taste with many people describing it as slightly nutty.
Additional information
| Weight | 250 g |
|---|---|
| Dimensions | 190 × 45 × 265 mm |
jane b. (verified owner) –
10 out of 10
Anonymous (verified owner) –
Great texture, taste was different. Will definitely buy again.
Dahliyani Briedis (verified owner) –
Absolutely love this pasta – taste and texture spot on. My teenager also really enjoys it. Keeps well in fridge after cooking, works well in salad too. Mild taste just like wheat pasta.
Jana (verified owner) –
The taste is just perfect, no funny taste or anything like that.
2goodforks –
We tried the fusilli pasta with some pesto and it was delish, so easy to make and we were happy that is also healthy. Definitly want to try more products made from cricket flour from now on.
Mel PWPantry –
OH MY GOSH – absolute 10/10 for me! This pasta was SO delicious, and I love the healthy protein hit and knowing I’m getting my protein from a more sustainable source!! So delicious. My new staple!! you guys have to try!xx
Sarah –
My boyfriend loves this product. Tastes like a great bowl of pasta, but with many added benefits. 🙂
seed_cspv5_clientview_preview –
Delicious taste!