Description

Highlights

• More than 60% protein
• Naturally low in sugar (almost 0%)
• Rich in many essential nutrients such as amino acids, omegas, and vitamin B12
• No artificial ingredients or other nasties
• Gluten and Dairy Free, Non-GMO, Paleo Friendly
• Sustainable & environmentally friendly source of protein

Deliciously high protein baking flour made from 100% natural cricket powder. With more than 60% protein, low sugar and naturally rich in many essential nutrients such as amino acids, omegas, and vitamin B12, Hoppa baking flour is the perfect complement to any regular or self-raising flour.

Nutrition facts

Serving Size: 50g

Ingredients
100% Cricket Powder (Whole Acheta Domesticus)

Allergen warning
For allergens see ingredients in bold. Individuals with a crustacean shellfish allergy may be allergic to crickets.

Storage
Store in a cool, dry place.

Suggested use
Mix Hoppa baking flour with regular or self-raising flour in 1:4 ratio (one part Hoppa flour to four parts regular flour) to bake delicious high-protein recipes. See our recipes for creative ideas.

Free from
Hoppa cricket protein powder is naturally free from gluten, dairy, soy, GMO and is paleo-friendly. Not suitable for vegans or vegetarians.

The Hoppa goodness
Our crickets are raised responsibly with complete traceability and are fed a high quality, nutritional diet. Cricket powder has a very mild taste with many people describing it as slightly nutty.