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HomeShopFlourCricket Protein Baking Flour

$19.99

Cricket Protein Baking Flour

(6 customer reviews)

Deliciously high protein baking flour made from 100% natural cricket powder.

250g

SKU: 735850479439 Category: Tags: , , ,

Description

Highlights

  • More than 60% protein
  • Naturally low in sugar (almost 0%)
  • Rich in many essential nutrients such as amino acids, omegas, and vitamin B12
  • No artificial ingredients or other nasties
  • Gluten and Dairy Free, Non-GMO, Paleo Friendly
  • Sustainable & environmentally friendly source of protein

Deliciously high protein baking flour made from 100% natural cricket powder. With more than 60% protein, low sugar and naturally rich in many essential nutrients such as amino acids, omegas, and vitamin B12, Hoppa baking flour is the perfect complement to any regular or self-raising flour.

Nutrition facts

Serving Size: 50g

Qty/Serving Qty/100g
Calories 225.5 451
Energy 945kJ 1890kJ
Carbohydrates 0.25g 0.5g
Sugar 0.05g 0.1g
Total Fat 11.5g 23g
Saturated Fat 4.35g 8.7g
Mono Saturated Fat 3.35g 6.7g
Poly Unsaturated Fat 3.8g 7.6g
Trans Fat 0.05g 0.1g
Omega-3 0.12g 0.23g
Omega-6 3.68g 7.36g
Protein 30.35g 60.7g
Fibre 8.85g 17.7g
Sodium 275mg 550mg
Calcium 160mg 320mg
Iron 2.7mg 5.4mg
Potassium 280mg 540mg
Magnesium 110mg 220mg
Vitamin B12 1.46µg 2.91µg

Ingredients
100% Cricket Powder (Whole Acheta Domesticus)

Allergen warning
For allergens see ingredients in bold. Individuals with a crustacean shellfish allergy may be allergic to crickets.

Storage
Store in a cool, dry place.

Suggested use
Mix Hoppa baking flour with regular or self-raising flour in 1:4 ratio (one part Hoppa flour to four parts regular flour) to bake delicious high-protein recipes. See our recipes for creative ideas.

Free from
Hoppa cricket protein powder is naturally free from gluten, dairy, soy, GMO and is paleo-friendly. Not suitable for vegans or vegetarians.

The Hoppa goodness
Our crickets are raised responsibly with complete traceability and are fed a high quality, nutritional diet. Cricket powder has a very mild taste with many people describing it as slightly nutty.

Additional information

Weight 250 g
Dimensions 180 × 45 × 230 mm

6 reviews for Cricket Protein Baking Flour

  1. Ella (verified owner)

    Verified reviewVerified review - view originalExternal link

    I wasn’t very pleased with this product at all.

    • Team Hoppa (store manager)

      Hi Ella, sorry to hear that you were not very pleased with the cricket baking flour. We understand that you baked a banana bread recipe using cricket flour as a substitute and bi-carb soda and the banana bread did not turn out the way you had hoped!
      We usually recommend mixing the cricket flour with any regular or self-raising flour including gluten-free flour to get the right consistency for baking. Cricket flour on its own can be dense due to nutrient content and is best mixed with another flour when baking.
      Please visit our website for recipe options and suggestions.

  2. Leanne Morris (verified owner)

    Verified reviewVerified review - view originalExternal link

    very interesting taste.

  3. craig schmidt (verified owner)

    Verified reviewVerified review - view originalExternal link

    Outstanding product

  4. Dahliyani Briedis (verified owner)

    Verified reviewVerified review - view originalExternal link

    Haven’t used this yet but looks good.

  5. Jana (verified owner)

    Verified reviewVerified review - view originalExternal link

    We are adding a bit of this flour when baking muffins.

  6. seed_cspv5_clientview_preview

    Delicious taste!

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