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$19.99
Cricket Protein Baking Flour
Deliciously high protein baking flour made from 100% natural cricket powder.
250g
Description
Highlights
- More than 60% protein
- Naturally low in sugar (almost 0%)
- Rich in many essential nutrients such as amino acids, omegas, and vitamin B12
- No artificial ingredients or other nasties
- Gluten and Dairy Free, Non-GMO, Paleo Friendly
- Sustainable & environmentally friendly source of protein
Deliciously high protein baking flour made from 100% natural cricket powder. With more than 60% protein, low sugar and naturally rich in many essential nutrients such as amino acids, omegas, and vitamin B12, Hoppa baking flour is the perfect complement to any regular or self-raising flour.
Nutrition facts
Serving Size: 50g
| Qty/Serving | Qty/100g | |
|---|---|---|
| Calories | 225.5 | 451 |
| Energy | 945kJ | 1890kJ |
| Carbohydrates | 0.25g | 0.5g |
| Sugar | 0.05g | 0.1g |
| Total Fat | 11.5g | 23g |
| Saturated Fat | 4.35g | 8.7g |
| Mono Saturated Fat | 3.35g | 6.7g |
| Poly Unsaturated Fat | 3.8g | 7.6g |
| Trans Fat | 0.05g | 0.1g |
| Omega-3 | 0.12g | 0.23g |
| Omega-6 | 3.68g | 7.36g |
| Protein | 30.35g | 60.7g |
| Fibre | 8.85g | 17.7g |
| Sodium | 275mg | 550mg |
| Calcium | 160mg | 320mg |
| Iron | 2.7mg | 5.4mg |
| Potassium | 280mg | 540mg |
| Magnesium | 110mg | 220mg |
| Vitamin B12 | 1.46µg | 2.91µg |
Ingredients
100% Cricket Powder (Whole Acheta Domesticus)
Allergen warning
For allergens see ingredients in bold. Individuals with a crustacean shellfish allergy may be allergic to crickets.
Storage
Store in a cool, dry place.
Suggested use
Mix Hoppa baking flour with regular or self-raising flour in 1:4 ratio (one part Hoppa flour to four parts regular flour) to bake delicious high-protein recipes. See our recipes for creative ideas.
Free from
Hoppa cricket protein powder is naturally free from gluten, dairy, soy, GMO and is paleo-friendly. Not suitable for vegans or vegetarians.
The Hoppa goodness
Our crickets are raised responsibly with complete traceability and are fed a high quality, nutritional diet. Cricket powder has a very mild taste with many people describing it as slightly nutty.
Additional information
| Weight | 250 g |
|---|---|
| Dimensions | 180 × 45 × 230 mm |
Ella (verified owner) –
I wasn’t very pleased with this product at all.
Team Hoppa (store manager) –
Hi Ella, sorry to hear that you were not very pleased with the cricket baking flour. We understand that you baked a banana bread recipe using cricket flour as a substitute and bi-carb soda and the banana bread did not turn out the way you had hoped!
We usually recommend mixing the cricket flour with any regular or self-raising flour including gluten-free flour to get the right consistency for baking. Cricket flour on its own can be dense due to nutrient content and is best mixed with another flour when baking.
Please visit our website for recipe options and suggestions.
Leanne Morris (verified owner) –
very interesting taste.
craig schmidt (verified owner) –
Outstanding product
Dahliyani Briedis (verified owner) –
Haven’t used this yet but looks good.
Jana (verified owner) –
We are adding a bit of this flour when baking muffins.
seed_cspv5_clientview_preview –
Delicious taste!