For booking groups of twelve or more, please refer to our functions page
Deliciously high protein baking flour made from 100% natural cricket powder.
- More than 60% protein
- Naturally low in sugar (almost 0%)
- Rich in many essential nutrients such as amino acids, omegas, and vitamin B12
- No artificial ingredients or other nasties
- Gluten and Dairy Free, Non-GMO, Paleo Friendly
- Sustainable & environmentally friendly source of protein
Deliciously high protein baking flour made from 100% natural cricket powder. With more than 60% protein, low sugar and naturally rich in many essential nutrients such as amino acids, omegas, and vitamin B12, Hoppa baking flour is the perfect compliment to any regular or self-raising flour.
Serving Size: 50g
|Mono Saturated Fat||3.35g||6.7g|
|Poly Unsaturated Fat||3.8g||7.6g|
100% Cricket Powder (Whole Acheta Domesticus)
For allergens see ingredients in bold. Individuals with crustacean shellfish allergy may be allergic to crickets.
Store in a cool, dry place.
Mix Hoppa baking flour with regular or self-raising flour in 1:4 ratio (one part Hoppa flour to four parts regular flour) to bake delicious high-protein recipes. See our recipes for creative ideas.
Hoppa cricket protein powder is naturally free from gluten, dairy, soy, GMO and is paleo-friendly. Not suitable for vegans or vegetarians.
The Hoppa goodness
Our crickets are raised responsibly with complete traceability and are fed a high quality, nutritional diet. Cricket powder has a very mild taste with many people describing it as slightly nutty.
|Dimensions||180 × 45 × 230 mm|