These chocolate bliss balls are boosted with cricket protein for a sustainable super snack that tastes amazing!

Recipe by Healthy Delights

Ingredients

  • 1 cup medjool dates
  • 3/4 cup cashews
  • 2 tbsp cacao powder
  • 1–2 tbsp Hoppa cricket protein powder
  • 1 tbsp chia seeds
  • 1 tbsp coconut oil
  • 1 tsp vanilla
  • Pinch of salt
  • Coconut to roll
  • Water

Method

  1. Soften the dates if needed by soaking in warm water for 10 mins.
  2. Blend cashews in a food processor into fine crumbs.
  3. Add dates, cricket protein powder, cacao powder, chia seeds, coconut oil, vanilla, and salt. Blend until a sticky dough forms.
  4. If it’s too dry from the protein powder, add 1 tsp of water at a time until it binds well.
  5. Roll into balls, then coat in the coconut.
  6. Chill & enjoy. Store in the fridge for up to 1 week.